Catering equipment is widely different than the utensils one would buy form the local store, or for the house. The sheer size and volume of food required to be cooked for a catering business means that the equipments required have to be large and tough enough to withstand the brutal assault of a catering kitchen.
Catering requires a lot of equipment
A kitchen equipment does not resemble the kitchen in your house in any way. It does not have stations that are meant for different kinds of jobs, but instead caterers use multi-tasking utensils and equipment that can do different jobs at once. This kind of equipment can be really hard to buy in bulk and choosing a catering equipment for rental or buying secondhand will only save up your investment costs.
Buying second-hand is a good way to save
Initial investments in setting up a catering business can be really high. Buying second-hand kitchen equipment can save up to 50% of your initial costs. You can always utilize this money elsewhere and make your business grow.
Buying second-hand comes with its perks
If you are buying from a wholesale dealer like Silverchef equipment, you will not only get a good rate for all the equipment that you need but more often than not you will get additional discounts on other purchases. If you decide to rent equipment, Silverchef catering rental and hire equipment offers you low monthly rental rates and a twelve month agreement as well.
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